Roll up your sleeves and join the pasty posse! On October 6, 7, and 8, we’ll be assembling our famous pasties to get ready for the Harvest Sale on November 1. But before we can stuff and crimp, we need some dough-gooders to help make the pastry crusts ahead of time—reach out to Patti Saburn if you can lend a hand (or a rolling pin). Whether you’re a pro at pinching edges or just butter at showing up, come help us bake up some fun and make this year’s pasty project a real “filling” success!
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